One of the most popular cuts of beef in America, the bone-in Ribeye is prized for its marbling and tenderness.
The luxurious marbling of our Grass-Fed Ribeye makes way for one of the most tender and flavorful steak. Our most popular steak among steak lovers, this premium cut can also be served as an entrée or sliced for sandwiches, salads or wraps!
Derived from the younger beef, Ribeye's have the highest degree of marbling. In return, this gives the beef amazing flavor, tenderness, and fine texture!